Texas - The Food

What would travel be without good food? Fortunately, there was plenty to choose from in Texas, which was a good thing, because with so much walking to do, we had to work hard at staying fortified and hydrated!

Many of the shows (and there are, just on the Round Top Chamber of Commerce website, more than 20 listed during the two-week period in spring) have their own concessions, so you'll get a variety of opinions on what's best. There's barbecue at Marburger Farm, but some will tell you that you should head down to Round Top for the Methodist Men's barbecue. Andrew was also very fond of his vegetarian tacos at Marburger, but as he pointed out, handmade fresh tortillas make everything taste great. And with a rich local German heritage, if barbecue's not your thing, you'll find great German and other local foods and desserts at the Carmine Dance Hall, La Bahia, and Shelby shows.

For dinner, we got as much local variety as we could with only three nights, having dinner one evening at the Stone Cellar in Bybee Square, where you can get good pizza, wine and beer, and making the trip over to Brenham by the scenic route one night for some excellent and affordable Italian (in a great repurposing of an old house) at Volare.

But if you go to Round Top, you'll likely be told that Royers Round Top Cafe is a local must with a restaurant right in the center of downtown. We had dinner there on our first night with some lovely folks - out in the evening air, perched on hay bales, as the crowd worked their way through stir-fried vegetable pasta dishes, marinated pork and quail, and shrimp BLT sandwiches (see the photo, courtesy of our hose, Rick McConn of the Marburger Farms Show). Royers offers concessions at a number of the antiques shows, including the Big Red Barn show, during the day as well, so it's a great opportunity to have a little taste before committing for a full dinner. The real reason to go to Royers, however, is their pie....